Restaurant Adare
Main Menu
STARTERS / ENTRANTES
Soup of the Day
Sopa del Dia
4.00
Goats Cheese Salad, Beetroot and Balsamic Sorbet
Ensalada de Queso de Cabra, Sorbete de Remolacha y Balsámico
6.00
Salmon and Prawn Fish Cake, Jalapeño Jelly
Tarta de Salmón y Gambas, Mermelada de Jalapeño
6.00
Chicken Liver and Onion Spring Roll, Mango Mustard
Rollito de Hígado de Pollo y Cebolla, Mostaza de Mango
6.00
Beef Carpaccio, Truffle Oil and Parmesan Shavings
Carpaccio de Ternera, Aceite de Trufa y Parmesano
10.50
Foie Gras, Chicken and Caramelized Apple Terrine
Terrina de Foie Gras, Pollo y Manzana
€11.50
Menu items may vary due to market availability
Ingredientes del menú pueden variar según la disponibilidad del Mercado
VAT Included / IVA Incluido
MAIN COURSES / PLATOS PRINCIPALES
Sea Bream, Couscous
Dorada, Couscous
15.50
Catch of the Day, Mixed Salad
Pesca del Dia, Ensalada Mixta
P.O.A.
Duck Breast, Poached Plums
Pechuga de Pato, Ciruelas
15.50
Stuffed Pork, Asparagus and Vanilla Foie Gras Butter
Cerdo Relleno, Espárragos y mantequilla de foie gras
18.00
Entrecôte, Ratatouille
16.50
Fillet of Argentinean Beef, Grilled Mediterranean Vegetables and Balsamic Jus
Solomillo de Ternera Argentina, Verduras Mediterráneas a la Parrilla, Jus Balsámico
19.50
Smoked Mozzarela and Butternut Squash Risotto
Risotto de Mozzarela Ahumada y Calabaza
13.00
SIDE ORDERS/ACOMPANANTES
Mashed Potatoes
Puré de Patatas
2.50
Chips with Truffle Mayonaise
Patatas Fritas con Mayonesa y Aceite de Trufa
3.00
Mixed Salad
Ensalada Mixta
2.50
DESSERTS/POSTRES
Chocolate and Baileys baked Cheesecake
Tarta de queso, chocolate y Baileys
5.00
Vanilla Panna Cotta
Berry Compote
Panna Cotta de Vainilla
Ensalada de bayas
5.50
Mascarpone Sorbet, Toffee
Sorbete de Mascarpone, Dulce de Leche
4.00
Trio of Sorbets, Cava Top
Trio de Sorbetes, Cava
€5.00
Cheese Board
Stilton, Taleggio, Manchego, Celery and Biscuits
Tabla de quesos,
Stilton, Taleggio, Manchego, Apio y galletas saladas
9.00
Plato Extra / Extra Course
Sorbet 3.00
Cheese Board / Tabla de Quesos 5.00
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