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Indian Village

Home
Menu
- Starters
- Chicken & Lamb
- Fish & Specials
- Veg, Rice & Bread
- Children's Menu

Seafood Specials  
Fish or Prawn Madras/Vindaloo/Phal
Fish or Prawn cooked in medium hot, hot or very hot sauce. A spicy treat.
9.75
Fish/Prawns Mushroom Masala
Fish or prawn and mushroom sauteed with onion, ginger, garlic, fresh coriander and tomatoes.
11.00
Goan Fish/Prawn Curry
A classical fish or prawn curry in a spicy coconut flavoured sauce.
9.75
Fish/Prawn Saagwala
Fish or prawns in a spinach gravy.
9.75
Jumbo Prawn Hydrabi
Jumbo prawns cooked in spicy green herbs and spices with fresh mint and coriander.
20.50
   
House Specialities  
Chicken Ghadwali
Diced chicken cooked in special herbs and spices from Himalayas.
11.00
Lamb Kofta Curry
Meatballs cooked with fresh herbs served with a special sauce.
12.00
Chicken Village
Diced chicken cookeed with fresh green chilli, sweet pepper, red onion and special hot spices from the south of India.
11.00
Punjabi Leg of Lamb
Leg of lamb marinated in herbs and spices, cooked in clay oven and served with a special sauce.
21.00
   
Kadai Dishes  
Kadai dishes are cooked in a special pan called a kadai, with selected herbs, spices and a variety of ingredients.
Kadai Chicken 9.00
Lamb Kadai 10.00
Kadai Prawns 10.00
Jumbo Prawn Kadai 20.50
Kadai Sheek Kebab 11.00
Vegetable Kadai 6.50
   
Biryanis  
Chicken Biryani 11.00
Lamb Biryani 12.00
Prawn Biryani 12.50
Prawn Biryani 12.50
King Prawn Biryni 15.00

 

 

 

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